Member Login

Gutted Trout (entrails removed)
Butter
Seasoning
Minced Garlic (optional)
Aluminum Foil

Place one headless trout on a sheet of aluminum foil, Insert several slices of butter and seasoning inside the trout, add minced garlic is desired, wrap trout in foil so it's sealed, cook trout over hot coals or an open flame. Cook for approximately 5-7 minutes on each side, cooking time will vary depending on temperature, remove from heat.
Open foil and allow several minutes to cool, hold trout and flake off one side fillet from bone. Turn trout over and repeat. All bones should be removed by using this method.

Note: Experiment with what is inserted inside trout.
i.e. Picante sauce, etc